Italian Kitchen
More blogs about Italy
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Recipe: summer trio of bruschette
Do you have guests over, or just fancy a delicacy with your aperitivo? Bruschetta always does well. The crispy roll with toppings that is more often pronounced incorrectly than correctly (say broesketta, not broesjetta) tastes extra delicious on a sunny day. This year the summer didn't start great, but hopefully the sun will [...] More
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in Italian food
You need to know these 10 types of eggplant for your Italian feasts
The eggplant is popular in Italian cuisine. If not as melanzane alla parmiagana, then for the pasta alla norma, where the eggplant shines in a tomato sauce. Still, those dark purple clubs aren't the only kind of 'auber' out there. And because people are sometimes ready for some innovation [...] More
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in SALE, Italian food
7 ingredients for your Italian BBQ
An Italian barbecue is also called a grigliata. The idea of grilling in the open air, over a fire, is an ancient Italian concept, linked to traditions and seasonal ingredients such as meat, fish, vegetables and plenty of good olive oil. Italians like to barbecue in the summer, starting from May 1 (Labour Day). If it […] More
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Italian autumn: these are the ingredients to get at home
Italian autumn is perhaps the most beautiful season. Yes, the summer is of course wonderful, but in the autumn the country changes into an even more beautiful painting. Italy will also undergo a major change in the culinary field. Because at the nonna's the self-dried porcini come out of the cupboards. Farmers get pumpkins from the land and […] More
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Traditional recipes from the Oltrepò Pavese: part 4
This time the menu consists of dishes that match the hunting season, in the autumn and winter. Antipasto: potato-cauliflower tarts This is a traditional way in the family of cook Leda to teach children to eat cauliflower. Ingredients: 500 gr potatoes 500 gr cauliflower a few tablespoons white flour Parmesan cheese eggs salt nutmeg sunflower oil Preparation: Cut […] More
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